Southwest Vegetarian Bake By Recipes February 23, 2020 his veggie-packed casserole hits the spot on chilly nights. But it's equally good any time I have a taste for Mexican food with all the fixings, too. —Patricia Gale, Monticello, Illinois You may like these posts :Herb-Lovers Lemony Orzo SaladCreamy Vegan Polenta with Mushrooms and SpinachCooker Butternut Squash Soup with coconut milk and appleThe perfect fall drink